INGREDIENTS
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For the cookie:
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2 cups oat flour (gluten free all purpose or almond flour would work as well)
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1 cup + 2 T peanut butter
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1/2 cup coconut sugar
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2 T coconut oil
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1 tsp vanilla extract
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For the filling:
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1 cup peanut butter
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1/4 cup maple syrup
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2 T coconut oil