INGREDIENTS
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Cookies:
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1 cup butter, room temperature
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1 cup creamy peanut butter
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1 cup granulated sugar
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1 cup light brown sugar, packed
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2 eggs
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2 tsp vanilla
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2 1/2 cups flour
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1 tsp baking soda
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1 tsp baking powder
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approx 1/3 cup extra sugar for rolling
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Filling:
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1 cup butter, room temperature
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1 cup crunchy peanut butter, room temperature
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4 cups powdered sugar
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2-3 tablespoons milk