Homemade Nutter Butters
INGREDIENTS
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For the cookie dough:
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2 cups all-purpose flour
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2 teaspoons baking powder
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4 teaspoons baking soda
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1 pound (4 sticks) butter, at room temperature
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2/3 cup creamy peanut butter, preferably Skippy
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1 cup granulated sugar
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1 cup firmly packed light brown sugar
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2 large eggs
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1 1/2 teaspoons vanilla extract
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2 1/2 cups quick-cooking oats
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For the filling:
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1/2 pound (2 sticks) butter, at room temperature
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1 cup creamy peanut butter, preferably Skippy
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3 1/3 cups confectioners’ sugar.
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