"Homemade copycat Nutter Butters are so much better than the store bought originals! Creamy peanut butter filling is sandwiched between lightly crunchy peanut butter cookies. Pinches of optional sea salt and melted chocolate drizzled over the tops make these cookies simply THE BEST! ..."
INGREDIENTS
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1 large egg
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1 cup creamy peanut butter
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1 cup granulated sugar
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1 tablespoon all-purpose flour, for dipping your fork**
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1 teaspoon vanilla extract
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1/2 teaspoon salt, or to taste
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¾ cup creamy peanut butter*
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⅓ cup confectioners' sugar, sifted if lumpy
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2 to 3 tablespoons pure maple syrup OR honey
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3 ounces Ghirardelli Melting Wafers OR ⅓ cup chocolate chips (milk or semi-sweet chocolate is fine), optional but recommended
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Flaky sea salt, optional and to taste