INGREDIENTS
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To roast and peel the hazelnuts:
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1 1/4 cups hazelnuts
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2 cups water
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3 tablespoons baking soda
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To make the Nutella:
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1 1/4 cups hazelnuts, roasted and peeled
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5 ounces milk chocolate, chopped
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5 ounces dark chocolate, chopped
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6 tablespoons heavy cream
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1 tablespoon butter, softened
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1 tablespoon unsweetened cocoa powder
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2 tablespoons confectionery sugar
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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1/8 teaspoon almond extract