Homemade Mushroom Soup

Name: Homemade Mushroom Soup
Ingredients: 300g or 2 cups fresh mushrooms - cleaned and chopped finely (I used a mix of swiss brown and white button); 1 tbsp olive oil; 3-4 cloves garlic - chopped; 1 tbsp butter; 1/2 tbsp chopped fresh thyme or 1/2 teaspoon dried thyme; 1 - 2 bay leaf; 2 tsp Worcestershire sauce; 1 cup chicken or vegetable stock; 1 tbsp flour dissolved in 1 tbsp water; Salt to taste; 1/2 cup heavy cream; 1/2 cup milk (skim milk is fine); Dash of nutmeg; Freshly ground black pepper to taste; Fresh parsley or thyme for garnish

Homemade Mushroom Soup was pinched from <a href="http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html" target="_blank">blog.seasonwithspice.com.</a>

INGREDIENTS

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300g or 2 cups fresh mushrooms - cleaned and chopped finely (I used a mix of swiss brown and white button)

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1 tbsp olive oil

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3-4 cloves garlic - chopped

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1 tbsp butter

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1/2 tbsp chopped fresh thyme or 1/2 teaspoon dried thyme

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1 - 2 bay leaf

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2 tsp Worcestershire sauce

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1 cup chicken or vegetable stock

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1 tbsp flour dissolved in 1 tbsp water

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Salt to taste

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1/2 cup heavy cream

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1/2 cup milk (skim milk is fine)

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Dash of nutmeg

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Freshly ground black pepper to taste

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Fresh parsley or thyme for garnish

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