Homemade Multi-Purpose Baking Mix

Name: Homemade Multi-Purpose Baking Mix
Ingredients: 4 1/2 cups unbleached all-purpose flour; 4 1/2 cups whte whole wheat flour or whole wheat flour (see note); 1/3 cup baking Powder; 2 teaspoons slat; 1 teaspoon cream of tatar; 2 cups vegetable shortening; Note:White whole-wheat flour and regular whole-wheat flour are nutritionally comparable:; Both contain additional protein and fiber that comes from the bran and the germ of the; wheat kernel. White whole-wheat flour is made from a variety of wheat that's lighter; in color and milder in flavor than regular whole-wheat flour. The two can be used; interchangeably. Use regular whole-wheat flour if you prefer a heartier, nuttier flavor; and slightly denser texture.

Homemade Multi-Purpose Baking Mix was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2240555" target="_blank">recipes.sparkpeople.com.</a>

"This homemade baking mix incorporates whole-wheat flour and costs about the same per serving as the national brand...."

INGREDIENTS

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4 1/2 cups unbleached all-purpose flour

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4 1/2 cups whte whole wheat flour or whole wheat flour (see note)

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1/3 cup baking Powder

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2 teaspoons slat

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1 teaspoon cream of tatar

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2 cups vegetable shortening

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Note:White whole-wheat flour and regular whole-wheat flour are nutritionally comparable:

•

Both contain additional protein and fiber that comes from the bran and the germ of the

•

wheat kernel. White whole-wheat flour is made from a variety of wheat that's lighter

•

in color and milder in flavor than regular whole-wheat flour. The two can be used

•

interchangeably. Use regular whole-wheat flour if you prefer a heartier, nuttier flavor

•

and slightly denser texture.

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