INGREDIENTS
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Coconut layer:
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1 1/3 cup unsweetened coconut flakes (not the sweetened ones found in most baking sections – check the label)
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1/2 cup of unrefined coconut oil, softened/melted
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1/4 cup of honey (raw preferred if you have it)
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1 teaspoon coconut extract or vanilla extract (or half and half)
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Chocolate Layer:
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3/4 cup raw cocoa powder (not dutch cocoa)
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1/4 cup of honey (I used a scant 1/4 of a cup)
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1 cup coconut oil
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1 tablespoon vanilla extract (homemade extract is great if you have it)
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