Homemade Monkey Bread with Caramel Sauce. - Sallys Baking Addiction
INGREDIENTS
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1 package (2 and 1/4 teaspoons) active dry yeast (I recommend Red Star Platinum)
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1/4 cup warm water (110F-115F)
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1 and 1/4 cups warm 2% milk (110F-115F, 2% or higher milk fat, no lower)
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1/3 cup unsalted butter, melted
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1/4 cup sugar
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2 large eggs
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1 teaspoon salt
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5 cups all-purpose flour
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Easy Caramel Sauce
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1/2 cup (1 stick) unsalted butter
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1 cup dark brown sugar, packed
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3 Tablespoons heavy cream (no substitutions)
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Cinnamon-Sugar Topping
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1/2 cup (1 stick) unsalted butter, melted
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1 cup sugar
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1 - 1.5 Tablespoons ground cinnamon (depends on taste, I used 1.5)
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3/4 cup chopped pecans (optional)
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