INGREDIENTS
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5 ounces brewed coffee, cold
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1/2 cup coconut milk [your choice: lite, full-fat, or the refrigerated kind]
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3 tablespoons chocolate syrup
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1 teaspoon vanilla extract
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1 teaspoon sugar
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2 tablespoons toasted coconut
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1 can COLD full-fat coconut milk
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2 tablespoons sugar