INGREDIENTS
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4 tablespoons of chili powder, I used NM Red Chili Powder
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1 teaspoon red pepper flakes
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¼ teaspoon cayenne pepper
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1 teaspoon oregano
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2 teaspoons smoked paprika
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2 tablespoons ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon kosher salt
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1 tablespoon freshly ground black pepper