INGREDIENTS
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Glaze:
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1/4 cup ketchup
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1 tablespoon Dijon mustard
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2 teaspoons packed light brown sugar
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Meatloaf:
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2 pounds ground beef
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1 medium onion, finely chopped
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3 tablespoons ketchup
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2 large eggs
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1 slice white bread, torn into pieces
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1 teaspoon salt
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3/4 teaspoon freshly ground black pepper