INGREDIENTS
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2 egg yolks (free range and very fresh eggs)
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2 T red wine vinegar
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1 T lemon juice
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2 t Dijon mustard
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1 t salt
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3 cloves of garlic crushed (totally optional)
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a pinch or 2 of sugar
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black pepper (as much as you like)
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500ml / 2 cups of canola oil