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Pinched! from www.pastryaffair.com

Homemade Mascarpone Yields about 1 1/2 cups

Homemade Mascarpone Yields about 1 1/2 cups was pinched from <a href="http://www.pastryaffair.com/blog/2012/4/24/homemade-mascarpone.html" target="_blank">www.pastryaffair.com.</a>
INGREDIENTS
•
2 cups heavy cream, pasteurized (but not ultra-pasteurized)
•
1 tablespoon lemon juice, freshly squeezed
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