INGREDIENTS
•
3 packages (1/4-ounce each) unflavored gelatin
•
1 cup (8 ounces) cool water, divided
•
1 1/2 cups (10 1/2 ounces) granulated sugar
•
1 cup (11 ounces) light corn syrup
•
1/8 teaspoon salt
•
1 tablespoon (1/2 ounce) vanilla extract
•
crushed peppermint candies, peppermint oil, or espresso powder, all optional
•
confectioners' sugar, to sprinkle on top
Go To Recipe