Real Recipes From Real Home Cooks ®
Homemade Marshmallows (Zephyr) VIDEO
INGREDIENTS
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***For the Blackberry Puree:
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2 cups (or 8 oz or 250 grams) blackberries
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1/2 cup (100 grams) granulated sugar
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1 Tbsp fresh lemon juice
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1 egg white, room temperature
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***For the Agar Agar Syrup:
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1/3 cup (75 ml) water
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1 cup (200 grams) sugar
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2 tsp (5 grams) agar agar*
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Powdered Sugar to dust
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