"Pulling off a homemade marshmallow recipe is easier than you think. This recipe gives you perfectly gooey marshmallows. Sandwich it into a s'more, or just dip your marshmallow in hot chocolate. Friends will definitely want to know where you found the recipe!..."
INGREDIENTS
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Vegetable oil, for brushing 4 envelopes unflavored gelatin (3 tablespoons plus 1 1/2 teaspoons) 3 cups granulated sugar 1 1/4 cups light corn syrup 1/4 teaspoon salt 2 teaspoons pure vanilla extract 1 1/2 cups confectioners'plus 1 1/2 teaspoons)
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3 cups granulated sugar
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1 1/4 cups light corn syrup
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1/4 teaspoon salt
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2 teaspoons pure vanilla extract
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1 1/2 cups confectioners' sugar