Homemade Marshmallows
"This is our tried-and-true no-fail recipe for classic marshmallows. You won't believe how easy it is to make these soft, sweet treats at home. Once you make the basic recipe, check out the cook's notes for tips on adding different flavors, colors, and mix-ins, as well as how to cut marshmallows into different shapes using cookie cutters. See Make Your Own Marshmallows for more recipes and tips...."
INGREDIENTS
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Vegetable oil for brushing pan
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About 1 cup confectioners' sugar for coating pan and marshmallows
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3 (1/4-ounce) envelopes powdered unflavored gelatin
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1 1/2 cups granulated sugar
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1 cup light corn syrup
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1/4 teaspoon salt
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2 teaspoons pure vanilla extract
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Pastry brush; 1 (9-inch) square baking pan; small, fine-mesh sieve; 4 1/2-quart or larger stand mixer fitted with the whisk attachment; candy thermometer
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