INGREDIENTS
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2 envelopes unflavored gelatin (4-1/4 teaspoons)
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3/4 cup cold water
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2 cups granulated sugar
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2/3 cup light-color corn syrup
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1/3 cup refrigerated egg white product* or 2 pasteurized liquid egg whites**
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1 tablespoon vanilla
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1/4 teaspoon salt
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2/3 cup powdered sugar
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3 tablespoons cornstarch