INGREDIENTS
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5 large tomatoes, chopped
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4 cups tomato sauce
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6 to 8 oz. tomato paste
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1 onion, chopped
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3 cloves garlic, minced
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1 bell pepper, diced
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12 mushrooms, sliced
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2 carrots, sliced
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1 zucchini, sliced
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1 Tbsp soy sauce
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¼ cup red wine
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2 bay leaves
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1 tsp black pepper
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½ Tbsp basil
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½ Tbsp oregano
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¼ tsp sage