"Commercial maraschino cherries are loaded with chemicals. Try making your own at home with this recipe. As with any canning project, it will take some time, mostly standing time, but the effort is well worth it...."
INGREDIENTS
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Brine:
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2 quarts water
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1 Tablespoon pickling salt
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4-1/2 pounds pitted sweet cherries
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.
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Syrup:
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4-1/2 pounds sugar
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3 cups water
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Juice of one lemon
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1 ounce red food coloring
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1 ounce almond extract