INGREDIENTS
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6 – 7 oz. box of pasta (I used whole wheat.)
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1/2 cup frozen spinach, chopped
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2 – 3 slices bacon
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2 tablespoons all-purpose flour
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3/4 cup milk
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4 ounces cream cheese, cut into small chunks
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2 cups Italian blend shredded cheese (mine was mozzarella, parmesan, provolone, and asiago)