Homemade Light "Boursin" Garlic and Herb Cheese

Name: Homemade Light "Boursin" Garlic and Herb Cheese
Ingredients: 1 (8-ounce) package reduced fat cream cheese, at room temperature; 1/2 cup (4-ounces) unsalted butter, at room temperature; 1 medium clove of garlic, finely grated on a microplane; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/8-1/4 teaspoon dried dill; 1 Tablespoon finely chopped fresh flat-leaf parsley; Kosher salt to taste

Homemade Light "Boursin" Garlic and Herb Cheese was pinched from <a href="http://www.thegalleygourmet.net/2012/06/homemade-light-boursin-garlic-and-herb.html" target="_blank">www.thegalleygourmet.net.</a>

INGREDIENTS

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1 (8-ounce) package reduced fat cream cheese, at room temperature

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1/2 cup (4-ounces) unsalted butter, at room temperature

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1 medium clove of garlic, finely grated on a microplane

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1/4 teaspoon dried oregano

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1/4 teaspoon dried thyme

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1/4 teaspoon dried basil

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1/8-1/4 teaspoon dried dill

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1 Tablespoon finely chopped fresh flat-leaf parsley

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Kosher salt to taste

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