Homemade Lemon Curd (+ uses and tips) | Dessert Now Dinner Later
"This homemade lemon curd is delicious and easy to make. Step-by-step pictures show you how to make lemon curd on the stove top in only 15 minutes. Plus ideas on how to use lemon curd and how to fix it if it doesn't thicken...."
INGREDIENTS
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3 large egg yolks (no whites)
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3/4 cup granulated sugar
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1 Tbsp lemon zest (about 2 lemons)
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3/4 cup lemon juice (about 2-3 lemons)
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1/2 cup (1 stick) unsalted butter, cut up into cubes
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