Homemade Kimchi Mercola
INGREDIENTS
•
3/4 wombok cabbage
•
Salt
•
3 tablespoons Korean red pepper powder (sold in Asian markets)
•
3 tablespoons soy sauce
•
1 large clove garlic, finely minced
•
3 cm fresh ginger, finely grated
•
3 tablespoons water
•
2 shallots (green part only), chopped
•
Utensils
•
Chopping board
•
Sharp knife
•
Large mixing bowl
•
Colander or large strainer
•
Small mixing bowl
•
Spoon
•
Large glass jar with lid for fermenting
ADVERTISEMENT