Homemade Ketchup in the Slow Cooker

Name: Homemade Ketchup in the Slow Cooker
Ingredients: 28-ounce can tomato puree; 3/4 cup white vinegar; 1/2 cup honey; 1 1/2 teaspoons kosher salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; ⅛ teaspoon celery salt; ⅛ teaspoon ground mustard (mustard powder); ⅛ teaspoon ground cloves (about 3 cloves); Ground black pepper and/or cayenne pepper to taste (optional)

Homemade Ketchup in the Slow Cooker was pinched from <a href="http://www.100daysofrealfood.com/2015/07/06/easy-homemade-ketchup-slow-cooker-diy-kitchen/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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28-ounce can tomato puree

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3/4 cup white vinegar

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1/2 cup honey

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1 1/2 teaspoons kosher salt

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1 teaspoon onion powder

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1/2 teaspoon garlic powder

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⅛ teaspoon celery salt

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⅛ teaspoon ground mustard (mustard powder)

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⅛ teaspoon ground cloves (about 3 cloves)

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Ground black pepper and/or cayenne pepper to taste (optional)

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