INGREDIENTS
•
1 6 oz can organic tomato paste (make sure the can is BPA Free)
•
¼-1/2 cup apple cider vinegar (see Note)
•
½ teaspoon sea salt or Himalayan salt
•
½ teaspoon dried oregano
•
½ teaspoon cumin
•
⅛ teaspoon pepper
•
1 teaspoon mustard powder