INGREDIENTS
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3 1/2 cups of ap flour, sifted
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2 packages of active dry yeast
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3/4 cup whole milk
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1/3 cup sugar
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1/4 cup unsalted butter
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1 medium lemon zested
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1 teaspoon salt
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2 eggs
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a jar of your favorite jelly, jam or preserves
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2 tablespoons of melted butter
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extra sugar
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