Homemade Jalapeño Poppers

Name: Homemade Jalapeño Poppers
Ingredients: 2 tbsp. canola oil, plus more for frying; 18 jalapeños; 1½ cups (4 oz.) shredded cheddar; ½ cup (2 oz.) shredded Monterey Jack; ½ cup (1 oz.) finely grated Parmesan; ¼ cup heavy cream; 1 tsp. Dijon mustard; ½ tsp. ground cumin; ¼ tsp. ground coriander; ¼ tsp. cayenne pepper; ¼ tsp. paprika; Kosher salt and freshly ground black pepper, to taste; 1 cup flour; 2 eggs, lightly beaten; 1 cup plain bread crumbs

Homemade Jalapeño Poppers was pinched from <a href="http://www.saveur.com/article/Recipes/jalapeno-poppers" target="_blank">www.saveur.com.</a>

"Packed with a spicy, cheesy filling, these roasted and fried jalapeños gain depth from charring under the broiler and a crispy crust from the bread crumb coating. This recipe first appeared in the 2012 SAVEUR 100, with the article Homemade Jalapeño Poppers...."

INGREDIENTS

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2 tbsp. canola oil, plus more for frying

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18 jalapeños

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1½ cups (4 oz.) shredded cheddar

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½ cup (2 oz.) shredded Monterey Jack

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½ cup (1 oz.) finely grated Parmesan

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¼ cup heavy cream

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1 tsp. Dijon mustard

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½ tsp. ground cumin

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¼ tsp. ground coriander

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¼ tsp. cayenne pepper

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¼ tsp. paprika

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Kosher salt and freshly ground black pepper, to taste

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1 cup flour

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2 eggs, lightly beaten

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1 cup plain bread crumbs

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