Homemade Italian Sausage

Homemade Italian Sausage was pinched from <a href="http://www.canningandcookingathome.com/1/post/2016/01/homemade-italian-sausage.html" target="_blank" rel="noopener">www.canningandcookingathome.com.</a>
INGREDIENTS
3 pounds well-marbled pork butt, cut into 1/2-inch pieces
2 tablespoons minced garlic
1 tablespoon plus 1 1/2 teaspoons paprika
1 1/2 teaspoons toasted fennel seeds
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 teaspoon cayenne
1/2 teaspoon ground anise
2 tablespoons freshly chopped Italian parsley leaves
3 tablespoons dry red wine
Pork casings, optional
Go To Recipe
review
ADVERTISEMENT