Homemade Italian Bread
"This traditional Italian Bread made with a biga is the perfect homemade bread recipe. It may take time, but it's worth every second of it...."
INGREDIENTS
•
1/2 cup water (lukewarm)* ((120 grams))
•
3/4 teaspoon active dry yeast ((2.6 grams))
•
2 cups all purpose flour ((250 grams))
•
3/4 cup + 1 tablespoon water (lukewarm)* divided ((200 grams))
•
2 cups all purpose flour ((250 grams))
•
1/2 teaspoon active dry yeast ((1 3/4 grams))
•
1 3/4 teaspoons salt ((10 grams))
ADVERTISEMENT