INGREDIENTS
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1⅔ cups good Irish whiskey (we use Jameson Irish Whiskey)
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1 cup heavy cream
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1 (14-ounce) can fat free sweetened condensed milk (you can use regular)
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2 tablespoons Hershey’s chocolate syrup (melting baking chocolate works as well)
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2 tsp pure vanilla extract
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2 tbsp cold coffee