INGREDIENTS
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2 cups Irish whiskey (Bushmills, Jameson, and Tullamore Dew are all fine — don’t use super high-end stuff)
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2 cups heavy cream
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1 can sweetened condensed milk
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1 tablespoon chocolate syrup
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1 teaspoon vanilla extract
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1 teaspoon instant espresso, dissolved in 2 tablespoons hot water
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1/4 teaspoon almond extract