"Homemade Baked Beans with crisp bacon are so easy to make in the Instant Pot! The flavor and texture are amazing and no soaking is required!..."
INGREDIENTS
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16 ounces dried navy beans
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8 cups water
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1 teaspoon salt
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12 ounces bacon (cut into small pieces)
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1 green bell pepper (diced)
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1 onion (diced)
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15 ounces tomato sauce
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3/4 cup pure maple syrup
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3 Tablespoons yellow mustard
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3 Tablespoons apple cider vinegar
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3 Tablespoons barbecue sauce
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1 teaspoon chili powder
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1/2 cup water
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1 teaspoon kosher salt
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black or red pepper (to taste)