Homemade Ice Cream Toppings and Sauces | Naturally Gluten free
"The best homemade ice cream toppings, including hot fudge sauce, butterscotch sauce, caramel sauce and marshmallow topping, all happen to be gluten free!..."
INGREDIENTS
•
1 cup granulated sugar
•
1/4 teaspoon cream of tartar
•
1/4 cup unsweetened cocoa powder
•
1/4 cup water (measured by weight)
•
6 tablespoons heavy whipping cream (at room temperature)
•
5 ounces bittersweet chocolate (finely chopped)
•
2 tablespoons unsalted butter (chopped)
•
3/4 teaspoon kosher salt
•
1 cup granulated sugar
•
1/4 teaspoon cream of tartar
•
1/4 cup water (measured by weight)
•
6 tablespoons heavy whipping cream (at room temperature)
•
4 tablespoons unsalted butter (chopped)
•
3/4 teaspoon kosher salt ((or more to taste))
•
4 tablespoons unsalted butter (chopped)
•
1/2 cup packed light brown sugar
•
3/4 cup granulated sugar
•
3/4 cup heavy whipping cream
•
1/2 teaspoon pure vanilla extract
•
1/2 teaspoon kosher salt ((or more to taste))
•
2 egg whites (at room temperature)
•
1 1/4 cups granulated sugar
•
2/3 cup water
•
1/8 teaspoon cream of tartar
•
1/8 teaspoon kosher salt
•
1 teaspoon pure vanilla extract
ADVERTISEMENT