INGREDIENTS
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1½ tbsp. honey
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2¼ tsp. dry active yeast (one package)
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¼ cup water, warmed to 105°-115°F
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1 cup milk, also warmed to 105°-115°F
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1 tbsp. olive oil
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1½ tsp. sea salt
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3–3½ cups all-purpose flour
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3 tbsp. non-fat dry milk powder
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1 egg, beaten
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