INGREDIENTS
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makes 18 buns
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2 tablespoons granulated sugar
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2 packets or 2 scant tablespoons active dry yeast
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1/2 cup warm water (105°F to 115°F)
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2 cups warm milk (105°F to 115°F)
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2 tablespoons olive oil
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2 teaspoons salt
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6 to 7 1/2 cups all-purpose flour*
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egg wash: 1 egg beaten with 1 tablespoon cold water
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poppy seeds, coarse black pepper, and sea salt for topping (optional)