Homemade Hot Cross Buns Recipe - Taste and Tell
"A traditional Easter treat, these Hot Cross Buns are slightly sweet, light and fluffy, and lightly spiced with cinnamon. They are a great holiday tradition!..."
INGREDIENTS
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3/4 cup warm water
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1 tablespoon active dry yeast
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1/4 cup sugar
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3 tablespoons unsalted butter, softened
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1 tablespoon powdered milk
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1/2 teaspoon salt
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2 eggs, 1 kept whole and one with yolk and white separated
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3 cups all-purpose flour
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1 teaspoon cinnamon
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3/4 cup raisins
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2 tablespoons water
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1/2 cup powdered sugar
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2 teaspoons milk
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1/4 teaspoon vanilla
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