Homemade Herbed Paneer Cheese

Homemade Herbed Paneer Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/homemade-herbed-paneer-cheese-56389385" target="_blank">www.epicurious.com.</a>

"Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan fried and tossed into salads. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or..."); }); } */..."

INGREDIENTS
8 cups whole milk
1 cup heavy cream
3/4 cup distilled white vinegar
1 tablespoon plus 1 1/2 teaspoons kosher salt, divided
1/4 cup chopped fresh herbs (such as parsley, basil, and/or oregano)
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