Homemade Hawaiian Rolls: Better than store-bought! -Baking a Moment

Name: Homemade Hawaiian Rolls: Better than store-bought! -Baking a Moment
Ingredients: 2 tablespoons warm water ((just barely warm to the touch, like a baby's bath)); 1 tablespoon active dry yeast*; 3/4 cup pineapple juice; 1/3 cup dark brown sugar ((firmly packed)); 1/4 cup unsalted butter ((1/2 stick), melted); 2 eggs ((large)); 1 egg yolk ((large)); 2 teaspoons kosher salt; 1 teaspoon vanilla extract; 4 1/4 cups all-purpose flour ((approx., you may need a little less or a little more)); soft butter ((to brush on after baking))

"These homemade Hawaiian rolls taste even better than store-bought! Soft, yeasty, & a little sweet, with a pillowy texture that will keep you wanting more...."

INGREDIENTS

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2 tablespoons warm water ((just barely warm to the touch, like a baby's bath))

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1 tablespoon active dry yeast*

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3/4 cup pineapple juice

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1/3 cup dark brown sugar ((firmly packed))

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1/4 cup unsalted butter ((1/2 stick), melted)

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2 eggs ((large))

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1 egg yolk ((large))

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2 teaspoons kosher salt

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1 teaspoon vanilla extract

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4 1/4 cups all-purpose flour ((approx., you may need a little less or a little more))

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soft butter ((to brush on after baking))

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