INGREDIENTS
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For the Haloumi Cheese:
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1 litre unhomogenised (organic) cow's milk
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1 litre goat's milk
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1 junket tablet
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1 tbsp water
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½ tbsp dried Italian herbs
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¼ tbsp chilli flakes, or to taste
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1 tbsp salt
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For the Brine:
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½ cup of the leftover whey
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½ cup water
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1 tbsp salt