INGREDIENTS
•
2 1/2 cups sugar, divided
•
1 1/2 cups applesauce {I used natural, no sugar added}
•
2 pkgs {3 ounces each} red or green gelatin {i.e. cherry, lime, etc.} – 6 oz total
•
2 envelopes unflavored gelatin {.25 oz each}
•
1 tsp lemon juice {I used bottled}
Go To Recipe