"This homemade green bean casserole is loaded with pan-roasted mushrooms in a tasty cream sauce and topped off with fried onions straws...."
INGREDIENTS
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2 pounds trimmed haricot verts or green beans
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8 strips sliced bacon
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8 ounces sliced button mushrooms
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8 ounces sliced cremini mushrooms
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1 cup pearl onions or diced yellow onions
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4 finely minced garlic cloves
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3 tablespoons all-purpose flour
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2 cups chicken stock
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2 cups heavy cream
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1 ½ tablespoons diced fresh thyme
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salt and pepper to taste
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1 egg whisked with ½ cup of whole milk
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1 cup all-purpose flour
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2 teaspoons paprika
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1 peeled very thinly sliced yellow onion
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salt and pepper to taste
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oil for frying