INGREDIENTS
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3 cups whole wheat flour
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3 cups rolled oats (processed to a semi-fine meal in the food processor)
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3 cups whole milk (preferably raw)
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1/2 cup yogurt
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1 cup warm water
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1 tsp baking powder
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1/4 melted coconut oil or grass fed butter
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1/2 cup maple syrup or chokecherry syrup
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1 tsp unrefined sea salt
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1 tsp vanilla extract
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1 tsp ground cinnamon