Homemade Graham Crackers
INGREDIENTS
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Dry Mix:
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1 cup graham flour
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1/2 cup (75 grams) teff flour
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3/4 cup (105 grams) all-purpose flour
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1/2 cup (112 grams) dark brown sugar
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1/8 teaspoon allspice
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1/8 teaspoon ground cloves
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Wet Mix:
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3 ounces (3/4 stick) unsalted butter, melted and cooled slightly
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1/4 cup (3 ounces) honey
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1 tablespoon unsulphered (not blackstrap) molasses
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1/3 cup (80 mL) whole milk
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Finish:
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1/4 cup (56 grams) sugar
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1/2 teaspoon cinnamon
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