HOMEMADE GLUTEN FREE PASTA

Name: HOMEMADE GLUTEN FREE PASTA
Ingredients: 98g millet or 3/4 cups; 33 g potato starch or 1/4 cup; 2 g guar gum or 1 teaspoon; 1/2 g xanthan gum or 1/4 teaspoon; 1 whole egg; 1 egg white; 4 g olive oil or 2 teaspoons; For cooking pasta: 4 g of kosher salt or 2 heaping teaspoons

HOMEMADE GLUTEN FREE PASTA was pinched from <a href="http://cookingglutenfree.com/2011/07/homemade-gluten-free-pasta/" target="_blank">cookingglutenfree.com.</a>

INGREDIENTS

•

98g millet or 3/4 cups

•

33 g potato starch or 1/4 cup

•

2 g guar gum or 1 teaspoon

•

1/2 g xanthan gum or 1/4 teaspoon

•

1 whole egg

•

1 egg white

•

4 g olive oil or 2 teaspoons

•

For cooking pasta: 4 g of kosher salt or 2 heaping teaspoons

Go To Recipe

review