Homemade Gluten Free Pasta Recipe {Paleo, Dairy free}

Name: Homemade Gluten Free Pasta Recipe {Paleo, Dairy free}
Ingredients: 1 1/2 cups blanched almond flour; 1 1/2 cups tapioca flour (also known as tapioca starch) plus 1/4 cup for dusting; 1 1/2 teaspoons Himalayan Salt; 2 large eggs; 4 egg yolks (total egg mixture equals 3/4 cup); 2 Tablespoons of coconut oil (added to boiling water); 4 quarts of water; olive oil for drizzling onto cooked pasta (about 2 teaspoons)

"Easy and delicious homemade gluten free pasta. Paleo, gluten free & dairy free. Made with almond flour, tapioca flour, eggs and salt. ..."

INGREDIENTS

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1 1/2 cups blanched almond flour

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1 1/2 cups tapioca flour (also known as tapioca starch) plus 1/4 cup for dusting

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1 1/2 teaspoons Himalayan Salt

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2 large eggs

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4 egg yolks (total egg mixture equals 3/4 cup)

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2 Tablespoons of coconut oil (added to boiling water)

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4 quarts of water

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olive oil for drizzling onto cooked pasta (about 2 teaspoons)

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