INGREDIENTS
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6 tablespoons dark brown sugar
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3 tablespoons black beans, mashed into paste
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1 tsp garlic paste
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2 tablespoons white vinegar
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3 tablespoon water
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2 tablespoons gluten free soy sauce or tamari
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2 tablespoon honey
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4 teaspoons gluten free rice vinegar
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1/2-1 teaspoon Chinese five-spice powder (please check to ensure it’s gluten free!), depending on taste
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1/2 teaspoon sesame paste (tahini)
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1/4 teaspoon Sriracha or Chinese Red Pepper and Garlic sauce
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2 Tbsp Better Batter Gluten Free Flour