Homemade Girl Scout Cookies: Samoas
INGREDIENTS
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2 sticks (1 cup) unsalted butter at room temperature
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1 cup superfine sugar (or granulated)
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1 large egg
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1/2 teaspoon pure vanilla extract
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1 teaspoon kosher salt
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3 cups unbleached, all-purpose flour
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Dipping Caramel (recipe follows)
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1 cup unsweetened shredded coconut (available at health food stores)
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12 ounces of chocolate chips
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Dipping Caramel
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1 1/2 cups granulated sugar)
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4 tablespoons corn syrup
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6 tablespoons water
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pinch of salt
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6 tablespoons butter
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6 tablespoons heavy cream* (DO NOT use plain whipping cream)
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1 1/2 teaspoons pure vanilla extract
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