INGREDIENTS
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2 sticks (1 cup) unsalted butter at room temperature
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1 cup superfine sugar (or granulated)
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1 large egg
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1/2 teaspoon pure vanilla extract
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1 teaspoon kosher salt
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3 cups unbleached, all-purpose flour
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Dipping Caramel (recipe follows)
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1 cup unsweetened shredded coconut (available at health food stores)
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12 ounces of chocolate chips
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